tag:blogger.com,1999:blog-44844296906450143452024-02-02T01:36:11.285-08:00Veganes ThermomixenVeganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.comBlogger36125tag:blogger.com,1999:blog-4484429690645014345.post-65374987237528219222013-03-31T12:52:00.000-07:002013-03-31T13:01:39.339-07:00"Käse-Sahne-Sauce"<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>"Käse-Sahne-Sauce"</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCuN_s1PKSA4u1TJgTcl7iyFbRdBsSPe3xvL9ZikhKJ-BslP5IyP7BLUbiTEGeT_kGFYtcxex8P1bL8d_AvDVcw-hy7caKIo9Pq8Xvxuo5P-uKD-KHygLql0lCvr5Qw-80u_ui5ADQS6o/s1600/Foto+16.02.13+16+57+31.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCuN_s1PKSA4u1TJgTcl7iyFbRdBsSPe3xvL9ZikhKJ-BslP5IyP7BLUbiTEGeT_kGFYtcxex8P1bL8d_AvDVcw-hy7caKIo9Pq8Xvxuo5P-uKD-KHygLql0lCvr5Qw-80u_ui5ADQS6o/s320/Foto+16.02.13+16+57+31.jpg" width="320" /></a></div>
<br />
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">240 g Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 1/2 EL Hefeflocken</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL <a href="http://veganesthermomixen.blogspot.de/2012/10/mandelmus.html">Mandelmus</a></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Msp Kurkuma</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 TL Salz</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Pfeffer</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca. 2 Portionen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Alle Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek. / Stufe 5.<br />
- 100°C / 7 min / Stufe 2<br />
- Durch Zugabe von Mehl oder Wasser<br />
die gewünschte Konsistenz erzeugen.<br />
- 10 Sek. / Stufe 5.<br />
<br />
<span style="background-color: white; color: #3d3d3d; line-height: 20px;"><span class="st"><em><span style="color: red;">Tip:</span> </em></span></span><br />
<span style="background-color: white; color: #3d3d3d; line-height: 20px;"><span class="st"><em>Schmeckt besonders gut zu </em></span></span><em style="background-color: white; color: #3d3d3d; line-height: 20px;">Pasta </em><em style="background-color: white; color: #3d3d3d; line-height: 20px;">und </em><em style="background-color: white; color: #3d3d3d; line-height: 20px;">dampfgegartem Gemüse.</em></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com2tag:blogger.com,1999:blog-4484429690645014345.post-33648615182376672382013-03-04T03:02:00.000-08:002013-03-04T03:14:19.803-08:00Vanillezucker<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Vanillezucker</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrsNtAkykuJIT709pmQ8oT_lia4RrwKr5ftNk2xlzzLXa-UJ0YHuvFdQEm1bbnHQqiH5ZaOiws_Y0VE4NU6ifMSIeyb4fJxFMMrtu0SDOPRKDuS58KnQ0y-RarsL-eYL8A6g4aJdPj-g/s1600/Vanillezucker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijrsNtAkykuJIT709pmQ8oT_lia4RrwKr5ftNk2xlzzLXa-UJ0YHuvFdQEm1bbnHQqiH5ZaOiws_Y0VE4NU6ifMSIeyb4fJxFMMrtu0SDOPRKDuS58KnQ0y-RarsL-eYL8A6g4aJdPj-g/s320/Vanillezucker.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
</h2>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zutaten</span></h2>
<div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">200 g brauner oder weißer Zucker </span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Vanilleschote</span></div>
</div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg">
<div style="font-family: Arial, Helvetica, sans-serif;">
<div style="text-align: center;">
-Alle Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="text-align: center;">
- 10 Sek / Stufe 1.</div>
<div style="text-align: center;">
- In leere Olivengläser abfüllen.</div>
</div>
</div>
<br />
<br />Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com2tag:blogger.com,1999:blog-4484429690645014345.post-14529936842484386402013-03-02T11:18:00.000-08:002013-03-04T03:03:56.280-08:00"Parmesan"<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>"Parmesan"</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNzEUkhbayxdLox3QZroFlF89p09Y_jboq90el_RfsacvgIrEcypJLwD3sWCQzDkSdvNVCg8kxYDBPJuPmvWp6c3CXnN87p82dAXL6Zk2wmHO9eFQw64wVvXjzqnkHfE_5VCTpkWzyj0/s1600/Parmesan.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcNzEUkhbayxdLox3QZroFlF89p09Y_jboq90el_RfsacvgIrEcypJLwD3sWCQzDkSdvNVCg8kxYDBPJuPmvWp6c3CXnN87p82dAXL6Zk2wmHO9eFQw64wVvXjzqnkHfE_5VCTpkWzyj0/s320/Parmesan.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL Pinienkerne </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 2 EL Hefeflocken</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">25 g Mandeln</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Alle Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 20 sek / Stufe 6.<br />
- In ein Schraubdeckelglas und im Kühlschrank aufbewahren.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com1tag:blogger.com,1999:blog-4484429690645014345.post-17681005176521311182013-02-19T03:38:00.004-08:002013-02-19T06:03:58.020-08:00Megasmoothie <h2 style="text-align: center;">
</h2>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: x-large;"><i><u>Megasmoothie</u></i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKlhaG4BlcRGnFG5EBGLJb76ethRgpKq6ulL-BOyrTaKaQKO_wwM5QHCVElFQCagpzpaWpZQtYGG30WTqS6N_6oPuxJUl_ruguqco8NHgJoLbDsDhn-vhSxAaAfCRgVcRLZ2mlrMogl0/s1600/Foto+19.02.13+01+19+32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiKlhaG4BlcRGnFG5EBGLJb76ethRgpKq6ulL-BOyrTaKaQKO_wwM5QHCVElFQCagpzpaWpZQtYGG30WTqS6N_6oPuxJUl_ruguqco8NHgJoLbDsDhn-vhSxAaAfCRgVcRLZ2mlrMogl0/s320/Foto+19.02.13+01+19+32.jpg" width="320" /></a></div>
<h2 style="text-align: center;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;">Zutaten</span></h2>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion Nüsse </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Cashew, Haselnuss, Walnuss, Mandeln usw.)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion Beeren </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Beerenmischung, Heidelbeeren, Brombeeren usw. Frisch oder TK)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion Obst </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Banane, Äpfel, Birnen, Kiwi, Aprikosen usw.)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion Gemüse </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Brokkolie, Spinat, Karotten, Salatgurke, rote Bete usw. Frisch oder TK)</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion "Superfood" </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">(Ginseng, Curcuma, Gojibeeren, Matcha, Guarana, Chlorella, Hanfsamen usw.)</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Portion Haferflocken</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Flüssigkeit nach Bedarf ( Wasser, Saft, Tee, usw.)</span></div>
<h2 style="text-align: center;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></h2>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">- Trockene Zutaten in den Thermomix geben.</span></div>
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">- langsam auf Stufe 9 hochdrehen bis alles gemahlen ist.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Alle anderen Zutaten </span><span style="font-family: Arial, Helvetica, sans-serif;">in den </span><img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" style="font-family: Arial, Helvetica, sans-serif;" title="Closed lid" /><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">geben.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- einige Sek Turbo.</span></div>
<br />
<span style="font-family: Arial, Helvetica, sans-serif; text-align: justify;">Dies ist das vermutlich ungenauste Rezept der Welt und genau so soll es sein ;0)</span><br />
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Je nach dem, was gerade im Kühlschrank ist wird der Smoothie jeden Tag anders.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Es lassen sich wunderbar überreife Früchte verwenden, die normalerweise in die Tonne wandern würden.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Durch das Variieren der Zutaten haben Langeweile und Mangelerscheinungen keine Chance.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Der Thermomix ist stark genug für Tiefkühlware, daher sind vor allem gefrorene Beeren und Spinat Stammgäste in meinem Smoothie. Wenn die Temperatur zu weit absinkt kann man mit frisch aufgebrühtem Tee oder ein paar Minuten mixen bei 37°C Abhilfe schaffen. Wer keinen Krach am frühen Morgen verträgt, sollte die tiefgekühlten Sachen über Nacht im Kühlschrank auftauen lassen.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Grundsätzlich sollte soviel Flüssigkeit hinzugegeben werden das eine angenehme Konsistenz entsteht.</span></div>
<div style="text-align: justify;">
<span style="font-family: Arial, Helvetica, sans-serif;">Da die Portionen meist recht groß werden, lohnt es sich Flaschen abzufüllen und für den Rest des Tages mitzunehmen.</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: center;">
<div style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Fazit: Gesünder geht es nicht!</span></div>
</div>
<br />Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-84666557898655974812013-02-17T04:52:00.001-08:002013-02-17T04:53:32.149-08:00"Kräuterquark"<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: x-large;"><i><u>"Kräuterquark"</u></i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkR-eUX5ob_i5vLLHB4ZVnVGnIKPFW-TFLyu17ibOZeDrqtFYU74rvqmWvcKm5JLFxjs4eHvtlKGo_5M5Kaow2EucUmIKXsOTOon6SyKIGHBQOn9gGnmKAvBOPmXA0HKRfex64tn01epg/s1600/Foto+17.02.13+13+50+29.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkR-eUX5ob_i5vLLHB4ZVnVGnIKPFW-TFLyu17ibOZeDrqtFYU74rvqmWvcKm5JLFxjs4eHvtlKGo_5M5Kaow2EucUmIKXsOTOon6SyKIGHBQOn9gGnmKAvBOPmXA0HKRfex64tn01epg/s320/Foto+17.02.13+13+50+29.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">500 g Sojajoghurt</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">3 EL Olivenöl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> getrocknete </span><span style="font-family: Arial, Helvetica, sans-serif;">Salatkräuter oder </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">frische Petersilie und Schnittlauch</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salz / Pfeffer</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Siebeinsatz in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> einsetzen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- mit einem Küchenpapier auslegen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Sojajoghurt auf das Küchenpapier gießen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Über Nacht im Kühlschrank abtropfen lassen.</div>
<span style="font-family: Arial, Helvetica, sans-serif;">- Das Abtropfwasser wegschütten.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- "Quark" vorsichtig von dem Küchenpapier </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">trennen </span><span style="font-family: Arial, Helvetica, sans-serif;">und</span><span style="font-family: Arial, Helvetica, sans-serif;"> in den </span><img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" style="font-family: Arial, Helvetica, sans-serif;" title="Closed lid" /><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">geben.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Die restlichen Zutaten </span><span style="font-family: Arial, Helvetica, sans-serif;">in den </span><img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" style="font-family: Arial, Helvetica, sans-serif;" title="Closed lid" /><span style="font-family: Arial, Helvetica, sans-serif;"> </span><span style="font-family: Arial, Helvetica, sans-serif;">geben.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 1min / Stufe 2.</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">Am besten schmeckt der Quark mit dem Sojajoghurt von Provamel, </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">da andere Marken oft stark gezuckert sind. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Schmeckt wunderbar auf dem <a href="http://veganesthermomixen.blogspot.de/2012/08/raz-faz-brot.html">Raz Faz Brot</a> oder zu Ofenkartoffeln ( Festkochende Kartoffeln in Aluminiumfolie einwickeln und für 1 - 1/2 Stunden bei 200°C backen.) </span></div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com2tag:blogger.com,1999:blog-4484429690645014345.post-68794944718272207882013-01-30T06:15:00.000-08:002013-01-30T06:15:40.180-08:00Ofenäpfel<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Ofenäpfel</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2FF-LEHZ7hJtpZxP5oeAegIaUcMNMe4EwXJ3lsJjiwtswvP6p2Xhs7FTuqd73cwD_FR-qzUf9MK4PHWLQROzoBEeiUw-j1h34fR3Dh52SRpj7O5NrWfY7kNXalfqbWHI2GJIl9iRpO4/s1600/Ofenapfel.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI2FF-LEHZ7hJtpZxP5oeAegIaUcMNMe4EwXJ3lsJjiwtswvP6p2Xhs7FTuqd73cwD_FR-qzUf9MK4PHWLQROzoBEeiUw-j1h34fR3Dh52SRpj7O5NrWfY7kNXalfqbWHI2GJIl9iRpO4/s320/Ofenapfel.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">4 Äpfel</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">etwas Zitronensaft</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">4 entkernte Datteln </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 1 EL Walnüsse</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 EL Cashewnüsse</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL ungesalzene Erdnüsse</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">4 TL vegane Haselnusscreme </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">(z.B. </span><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; text-align: start;">Molen Aartje, Chocoreale Haselnußcreme)</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Oberen Teil der Äpfel mit Messer abheben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- mit TL das Kerngehäuse entfernen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- mit TL die Äpfel aushöhlen und das Fruchtfleisch in ein Gefäß geben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Äpfel und Fruchtfleisch mit etwas Zitronensaft benetzen. </div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Datteln und alle Nüsse in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- 20 Sek / Stufe 8.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Apfelstücke in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- 30 Sek / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /> / Stufe 1.</div>
<span style="font-family: Arial, Helvetica, sans-serif;">- Die Masse in die ausgehöhlten Äpfel geben.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- je 1 TL Haselnusscreme aufsetzen.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Apfeldeckel auf die Haselnusscreme drücken.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Alle 4 Äpfel in einen tiefen Teller geben und mit Alufolie bedecken. </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- ca. 20 Min bei mittlerer Hitze im Backofen backen.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Mandel aufsetzen und servieren.</span></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-38059870591164298432013-01-30T05:05:00.001-08:002013-01-30T05:05:19.966-08:00Wirsingrolle<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Wirsingrolle</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpUWgYnoh2FmKnT20HiPoWJnmpM7FIs4fV0P0bvYvqze44ZjjOC8MZUZg4_qrH7qxtLHc1vPSXcgjfyMxUsykfZOhSaYgsFWH32NvasXxldc5RYr2Bo4pWu6OVwlaT0nAnX6RhaWRZQKc/s1600/Wirsingrolle.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpUWgYnoh2FmKnT20HiPoWJnmpM7FIs4fV0P0bvYvqze44ZjjOC8MZUZg4_qrH7qxtLHc1vPSXcgjfyMxUsykfZOhSaYgsFWH32NvasXxldc5RYr2Bo4pWu6OVwlaT0nAnX6RhaWRZQKc/s320/Wirsingrolle.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">Wirsingblätter</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Räuchertofu</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Glas grüner Spargel </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 1 Zwiebel</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salz, Pfeffer</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">Ergibt ca. 5 Rollen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Spargel abgießen und in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- Zwiebel geviertelt in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Sek / Stufe 5.<br />
- je 2 dünn geschnittene Räuchertofuscheiben nebeneinander auf den<br />
unteren Rand eines Wirsingblattes legen und mit der Spargelpaste bestreichen.<br />
Zweites Wirsingblatt darauflegen und ebenfalls<br />
Räuchertofuscheiben und Spargelpaste auftragen.<br />
- Zusammenrollen und auf dem Blattende ablegen.<br />
- Fertig gerollte Rollen in den Varoma Aufsatz legen.<br />
- ca. 500 ml Wasser in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 35 Min / Varoma.<br />
- Mit Beilage und Sauce nach Wahl servieren.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-74258945166244005722013-01-28T02:47:00.000-08:002013-01-28T09:16:25.930-08:00Mandelpanade<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: x-large;"><i><u>Mandelpanade</u></i></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux57PeErIJHTNPKobWjvHgduGbj1QSSgdcalqv_tMtv24Nnp36cqk-RF1Il_a3pD7IdhEOFujRoHJMmTWbKeq1HWYBriH8AKm-zV7k37zMNFK1wzX8pZL0hItrHW4WRd65Ldm00ZrOKg/s1600/Seitanschnitzel.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjux57PeErIJHTNPKobWjvHgduGbj1QSSgdcalqv_tMtv24Nnp36cqk-RF1Il_a3pD7IdhEOFujRoHJMmTWbKeq1HWYBriH8AKm-zV7k37zMNFK1wzX8pZL0hItrHW4WRd65Ldm00ZrOKg/s320/Seitanschnitzel.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b> </b></span><b><span style="font-size: large;">Zutaten</span></b></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">30 g Mandeln </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Semmelbrösel</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">100 ml Wasser </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">3 EL Kichererbsenmehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/2 TL Kurkuma</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/2 TL Salz</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Pfeffer</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Mandeln in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- 20 Sek / Stufe 6.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Semmelbrösel auf einem Teller verteilen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Mandeln mit den Semmelbröseln mischen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Alle anderen Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- 30 Sek / Stufe 3.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- In tiefen Teller gießen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Paniergut im Teller wälzen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- Im anderen Teller in den Semmelbröseln/Mandeln wälzen.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
- In Pflanzenöl ausbacken.</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<br /></div>
<span style="font-family: Arial, Helvetica, sans-serif;">Zum Panieren eignen sich Soja Medaillons, Selleriescheiben, Tofu, Seitan und vieles mehr. </span></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-87071995621433570962013-01-16T12:44:00.001-08:002013-01-16T12:50:04.214-08:00Kichererbsensuppe<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Kichererbsensuppe</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jluMQI9XsKDhdaH5qXqtjXjGzFn5vZZn2P0YsVNqiHZIOy_fQeb1tMlBNc_Cepp-DDYc8aFTZPhyyrXyUEs7w7H8nGWPiMVtN24qnc6kJ3vrbYXxcmbkwMfrx1dh6RY1l75SiH1-jI8/s1600/Kichererbsensuppe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jluMQI9XsKDhdaH5qXqtjXjGzFn5vZZn2P0YsVNqiHZIOy_fQeb1tMlBNc_Cepp-DDYc8aFTZPhyyrXyUEs7w7H8nGWPiMVtN24qnc6kJ3vrbYXxcmbkwMfrx1dh6RY1l75SiH1-jI8/s320/Kichererbsensuppe.JPG" width="320" /></a><span style="font-size: large;"><b> </b></span></div>
<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">250 g Zwiebeln</span><span style="font-family: Arial,Helvetica,sans-serif;"> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">3 Knoblauchzehen</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">30 g Öl </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 300 g Tomaten</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">100 ml Olivenöl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">150 g Auberginen</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Paprika</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">100 g Staudensellerie</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">100 g Karotten</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">100 g Zucchini</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/2 Bund Petersilie</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/2 Bund Koriander </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 TL Paprikapulver </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Prise Zimt </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Salz/Pfeffer</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">650 g Gemüsebrühe</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> </span><span style="font-family: Arial,Helvetica,sans-serif;"> </span><span style="font-family: Arial,Helvetica,sans-serif;">150 g Kichererbsen</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca 4 Portionen </span></div>
<h2 style="color: red; font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial,Helvetica,sans-serif;">
- Zwiebeln und Knoblauch in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 30 g Öl in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 3,5 Min / Varoma / Stufe1.<br />
- Gemüse würfeln. <br />
- Tomaten anritzen mit heißem Wasser übergießen,<br />
anschließend schälen und würfeln.<br />
- Koriander und Petersilie klein schneiden. <br />
- Salz, Pfeffer, Zimt, Paprikapulver in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 2 Min / 70°C / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /> / Stufe1.<br />
- Gemüsebrühe in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 100°C / 20 Min / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /> / Stufe 1.<br />
- Kichererbsen in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 2 Min / 100°C / Stufe 1. </div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-40508018560980681102013-01-08T11:04:00.002-08:002013-01-08T11:08:08.179-08:00Obazda<h2 style="text-align: center;">
</h2>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>"OBAZDA"</b></i></u></span></h2>
<div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhiWzJscjzekHNNVAAMXP-rGxMqR7O4enY6GSTcK9HjBAimDavN4q9nMCD54pvgPuMTXcaJgcCCBuo6CEaBli_BV6hX-PxjU4h71FW8gBHl6H5XONf_zbbM-8Xrxu48D1GXKA7ag19mk/s1600/Obazda.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGhiWzJscjzekHNNVAAMXP-rGxMqR7O4enY6GSTcK9HjBAimDavN4q9nMCD54pvgPuMTXcaJgcCCBuo6CEaBli_BV6hX-PxjU4h71FW8gBHl6H5XONf_zbbM-8Xrxu48D1GXKA7ag19mk/s320/Obazda.JPG" width="320" /></a></div>
</div>
<h2 style="text-align: center;">
<span style="color: red; font-family: Arial, Helvetica, sans-serif;">Zutaten</span></h2>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">200 g Räuchertofu<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">50 g Margarine<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">50 ml Sojamilch<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">2 TL Paprikapulver<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1 TL Kümmelpulver<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">Salz und Pfeffer<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">½ Bund Schnittlauch (in ca. 1cm lange Stücke geschnitten)<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">½</span><span style="font-family: Arial, Helvetica, sans-serif;"> TL Senf<o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Arial, Helvetica, sans-serif;">1,5 EL Hefeflocken</span><o:p></o:p><br />
<br />
<h2>
<span style="color: red; font-family: Arial, Helvetica, sans-serif;">Zubereitung</span></h2>
<span style="font-family: Arial, Helvetica, sans-serif;">- Alle Zutaten </span><span style="font-family: Arial, Helvetica, sans-serif;">in den </span><img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" style="font-family: Arial, Helvetica, sans-serif;" title="Closed lid" /><span style="font-family: Arial, Helvetica, sans-serif;"> geben.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 10 Sek. / Stufe 5.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- Runterkratzen.</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">- 10 Sek. / Stufe 5.</span></div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com1tag:blogger.com,1999:blog-4484429690645014345.post-15300593186743226212013-01-07T12:50:00.000-08:002013-01-07T12:51:40.392-08:00Lauchsuppe<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Lauchsuppe</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyc-0Ji566GxQSRUJgRK21bjSOFunfhViMdgoAJQLPuCVx59449EOdkG4qj57ESUwd-Q_CLrTMQbbvfnF1w9nVK700CJQ4RzgSLz6dtjL-9TYTQu2ewiXcfHFex14XT8P18n54eCzWXg/s1600/Lauchsuppe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkyc-0Ji566GxQSRUJgRK21bjSOFunfhViMdgoAJQLPuCVx59449EOdkG4qj57ESUwd-Q_CLrTMQbbvfnF1w9nVK700CJQ4RzgSLz6dtjL-9TYTQu2ewiXcfHFex14XT8P18n54eCzWXg/s320/Lauchsuppe.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">1 Zwiebel</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 Knoblauchzehen</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL Öl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 450 g Kartoffeln</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">800 g </span><span style="font-family: Arial, Helvetica, sans-serif;">Gemüsebrühe</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">300 g Lauch</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Muskatnuss</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Thymian</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Salz</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Pfeffer</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca 4 Portionen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Zwiebel und Knoblauch in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Sek. / Stufe 5.<br />
- Runterkratzen.<br />
- 2 EL Öl zugeben.<br />
- 3 Min. / Varoma / Stufe 1.<br />
- 450 g Kartoffeln geschält und halbiert in den in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 4 Sek. / Stufe 4.<br />
- Gemüsebrühe in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- Lauch in Ringe schneiden und in den Varomaaufsatz geben.<br />
- 15 Min. / Varoma / Stufe 1.<br />
- Varomaaufsatz abnehmen.<br />
- 10 Sek. / Stufe 7.<br />
- Mit Muskatnuss, Thymian, Salz und Pfeffer abschmecken.<br />
- Lauch zugeben.<br />
- 90°C / 14 Min. / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /> / Stufe 1<br />
<br />
- Mit Croutons und schaumig geschlagener Sojamilch toppen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com1tag:blogger.com,1999:blog-4484429690645014345.post-71976721724607194722013-01-06T14:06:00.001-08:002013-01-06T14:11:23.374-08:00Maronen mit Quinoa <h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b><span style="font-size: x-large;">Maronen mit Quinoa</span></b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVi6Mr3Mbr3xliezakZLDyEvcJQsadlloDEMqq9uYnA4-n3cAYNNyYFXuSEu-6URx8lT4AEHKV9hNBclk9dTdCQ2QU5qvU_597QmA0uCcxxlE5t9GJw03tp1rUKAWw9NVHfeBt-T1ObBA/s1600/Maronen.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVi6Mr3Mbr3xliezakZLDyEvcJQsadlloDEMqq9uYnA4-n3cAYNNyYFXuSEu-6URx8lT4AEHKV9hNBclk9dTdCQ2QU5qvU_597QmA0uCcxxlE5t9GJw03tp1rUKAWw9NVHfeBt-T1ObBA/s320/Maronen.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span><span style="font-family: Arial,Helvetica,sans-serif;"> </span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 großes Stück Ingwer</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1/2 Zwiebel</span><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span style="font-size: small;"> </span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"><span style="font-size: small;">1 Knoblauchzehe</span> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1,5 Liter Wasser </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">100 g Quinoa </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 Packung vorgegarte Maronen</span><span style="font-family: Arial,Helvetica,sans-serif; font-size: small;"> </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 Hand voll Walnüsse </span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 Hand voll Rosinen</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 TL Ras el Hanout (marokkanische Gewürzmischung)</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">1 Orange</span><br />
<span style="font-family: Arial,Helvetica,sans-serif; font-size: small;">2 EL Zitronensaft </span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca 2 Portionen </span></div>
<h2 style="color: red; font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial,Helvetica,sans-serif;">
- Ingwer schälen, in Scheiben schneiden und mit der<br />
1/2 Zwiebel sowie dem Knoblauch in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 2 Sek / Stufe 5.<br />
- Runterkratzen.<br />
- 2 Sek / Stufe 5.<br />
- In ein Schälchen füllen.<br />
- 1,5 Liter Wasser und das Einhängesieb in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 100g Quinoa in das Einhängesieb geben.<br />
- 25 Min / 100°/ <img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" /> .<br />
- In der Zwischenzeit die Orange filetieren und in kleine Stücke schneiden. <br />
- Einhängesieb herausnehmen und das Wasser wegschütten.<br />
- Quinoa abtropfen lassen.<br />
- Maronen in der Pfanne in Öl anbraten.<br />
- Zwiebel/Ingwer/Knoblauch-Mix hinzugeben.<br />
- Walnüsse und Rosinen hinzugeben.<br />
- Wenn alles gut angebraten ist, Quinoa unterheben.<br />
- Mit Ras el Hanout, Salz, Pfeffer und Zitronensaft abschmecken.<br />
- vor dem Servieren Orangenstücke unterheben.<br />
- Nach Geschmack mit Chili bestreuen. </div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-74440614896521827622013-01-05T07:17:00.003-08:002013-01-05T07:28:06.855-08:00Pfannkuchen<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Pfannkuchen</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE9XBktCnfz5sfWzuYTMab6Ao-h886cv6fTlARqUT8Xpbfu4AWEkcRPUPFq5lZ1TUEUSp2IVG2kVpTTSWq3nlmgITKg7_hP4Zo1SyCrm8YY2iX4BWURSj-MmNxiO4nR6jI-IlLg37ZwM/s1600/Pfannkuchen+Kopie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqE9XBktCnfz5sfWzuYTMab6Ao-h886cv6fTlARqUT8Xpbfu4AWEkcRPUPFq5lZ1TUEUSp2IVG2kVpTTSWq3nlmgITKg7_hP4Zo1SyCrm8YY2iX4BWURSj-MmNxiO4nR6jI-IlLg37ZwM/s320/Pfannkuchen+Kopie.jpg" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">500 g Wasser/Mineralwasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 1/2 Tl Salz </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 1/2 Tl Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">280g Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Backpulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Prise Curcuma</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca 6 Pfannkuchen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Alle Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 20 Sek / Stufe 4.<br />
- In der Pfanne mit reichlich Alsan Margarine beidseitig ausbacken.</div>
</div>
<br />Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-48986379381578155922013-01-04T09:57:00.002-08:002013-01-04T10:08:28.214-08:00Apfelkuchen<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Apfelkuchen</b></i></u></span></h2>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b></b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSXa6RbBeK_JMB3n58c9Cc6QoM7-3cdPOU01P8HR00UAnOOkgcH4W-znIrI5esxKTiljEx-MZCd0OsLH71x3BfWOg46W7lMF0FoHsB2P499LFQJbd_rc6w-wiieHyPmmsf-eAZ49R0tQ/s1600/Apfelkuchen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgSXa6RbBeK_JMB3n58c9Cc6QoM7-3cdPOU01P8HR00UAnOOkgcH4W-znIrI5esxKTiljEx-MZCd0OsLH71x3BfWOg46W7lMF0FoHsB2P499LFQJbd_rc6w-wiieHyPmmsf-eAZ49R0tQ/s320/Apfelkuchen.jpg" width="320" /></a></div>
<div style="text-align: center;">
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zutaten</span><span style="font-family: Arial,Helvetica,sans-serif;"> </span></h2>
<span style="font-family: Arial,Helvetica,sans-serif;">205 g Alsan Margarine</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 350 g Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">8 EL Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Packung Vanillinzucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Msp. Backpulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">60 g Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 TL Zimt</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">600 g Äpfel</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- 125 g Margarine, 200 g Mehl, 2 EL Zucker,<br />
Vanillinzucker und Backpulver in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 15 Sek / Stufe 5.<br />
- Teig in Folie gewickelt ca. 1 Stunde kalt stellen.<br />
- 150 g Mehl, 6 EL Zucker, 2 TL Zimt und 80g Margarine in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Sek / Stufe 4. <br />
- Äpfel vierteln, entkernen, schälen und in Scheiben schneiden.<br />
- Teig in eine gefettete, mit Mehl ausgestäubte Backform geben.<br />
- in der Form verteilen und ca. 5 cm hoch am Rand der Form andrücken.<br />
- Den Boden mit einer Gabel mehrmals einstechen.<br />
- Äpfel darauf verteilen.<br />
- Zimt-Streusel darauf verteilen.<br />
- Im vorgeheizten Backofen bei 200°C Ober-Unterhitze<br />
auf der unteren Schiene ca. 40 Min backen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-72143284572363280532012-12-22T03:44:00.001-08:002013-02-11T03:09:28.729-08:00"Fleischsalat"<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>"Fleischsalat"</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ5_TkD5OFVZj3AwCmptBpBQMW8REqWHDoZXtYnVlY-C5gsAVXosj4K2ax2sm9Z3uNybdeQeJUu6Ab9DyaI3hY2G0IgnAeZxnU5VjjxKwOE_BaPBO2nIF2NbEQZX4oGZ5y2DKU7oRKU8/s1600/Fleischsalat.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWQ5_TkD5OFVZj3AwCmptBpBQMW8REqWHDoZXtYnVlY-C5gsAVXosj4K2ax2sm9Z3uNybdeQeJUu6Ab9DyaI3hY2G0IgnAeZxnU5VjjxKwOE_BaPBO2nIF2NbEQZX4oGZ5y2DKU7oRKU8/s320/Fleischsalat.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">ca. 140 g vegane Wurst (z.B. Veggie-Aufschnitt von Aldi Süd)</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> ca. 100 g Gurkenscheiben</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Nach Belieben vegane <a href="http://veganesthermomixen.blogspot.de/2012/12/mayonnaise.html">Mayonnaise</a></span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Wurst und Gurken in Streifen schneiden.<br />
- <a href="http://veganesthermomixen.blogspot.de/2012/12/mayonnaise.html">Mayonnaise</a> zugeben und alles vermengen. <br />
<br /></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-60340777479275331432012-12-22T03:18:00.000-08:002012-12-22T03:27:21.223-08:00Mayonnaise<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Mayonnaise</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasLF9JM87YKwxEaseIj73Mop_RNsREuFYwoczRi72lD7NvVvq4p3pyooTE-SkH7-QjKsJ8YSF97rRl8NXxv1hvvIYWlstbfxrUwpRlee_5a7j59X8pMYOuPGpYnZ3blkmZfzwjlOx9M0/s1600/Mayo2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasLF9JM87YKwxEaseIj73Mop_RNsREuFYwoczRi72lD7NvVvq4p3pyooTE-SkH7-QjKsJ8YSF97rRl8NXxv1hvvIYWlstbfxrUwpRlee_5a7j59X8pMYOuPGpYnZ3blkmZfzwjlOx9M0/s320/Mayo2.JPG" width="320" /></a></div>
<h2 style="text-align: center;">
</h2>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zutaten</span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">150 g Sojamilch </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 El Zitronensaft</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">250 ml Sonnenblumenöl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1/2 Tl Agavensirup</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Senf</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salz, Pfeffer</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Sojamilch und Zitronensaft in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek / Stufe 3.<br />
- Auf Stufe 4 stellen und das Öl <b>sehr</b> langsam<br />
in den Randbereich des Deckels schütten (siehe Bild).<br />
- Auf Stufe 7 so lange mixen bis die Mayonnaise fester wird.<br />
- Runterkratzen.<br />
- Alle anderen Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek / Stufe 3.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-66887143130846411902012-12-15T02:13:00.000-08:002013-01-04T10:10:00.708-08:00Schokokuchen<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Schokokuchen</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqo_UU9GXFKH0F7_swogFReU2rga1Z_XpL-ysRD_8fc5U1uZnlR4So1ooCIiXdK9BsyPw1oHtfwybR4_dOybvIWlRB485cBCQ7RkIDBBOYSwEEpZ-dac7QhKu5jk11F4hMvmzZVKBlRqI/s1600/Schokokuchen.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqo_UU9GXFKH0F7_swogFReU2rga1Z_XpL-ysRD_8fc5U1uZnlR4So1ooCIiXdK9BsyPw1oHtfwybR4_dOybvIWlRB485cBCQ7RkIDBBOYSwEEpZ-dac7QhKu5jk11F4hMvmzZVKBlRqI/s320/Schokokuchen.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">400 g Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 4 Tl Backpulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">40 g Kakao</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">250 g Zucker </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">220 g Pflanzenöl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">350 g Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Vanillezucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;">100 g Zartbitterschokolade</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">50 g Margarine </span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;">Je nach Geschmack:</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Bananen / Nüsse / Beeren / Kokosflocken</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Alle Zutaten bis auf Schokolade und Margarine in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 40 Sek / Stufe 6.<br />
- Nach Geschmack Bananenstücke / Nüsse / Beeren unterheben.<br />
- In Muffinförmchen oder eine eingefettete Springform<br />
gießen und bei 180°C ca. 40 Minuten backen.<br />
- Margarine und Schokolade in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 50°C / 5 Min. / Stufe 1<br />
- Gleichmäßig auf dem Kuchen verteilen.<br />
- Nach Geschmack Kokosflocken oder gemahlene Nüsse<br />
auf die noch geschmolzene Schokolade streuen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com1tag:blogger.com,1999:blog-4484429690645014345.post-54505998607066089542012-12-14T07:20:00.002-08:002012-12-14T07:20:41.057-08:00"Frischkäse"<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>"Frischkäse"</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86TGIjR5HX74ew7IPTLTrcWzs-9y98HDhPQluSMlM58lg-3h4mpYEgML9_PNGLypn3sHU8-IaP4PXlMoSB4tIIzdOkNcLciuMDqIrFd53gy8sem9_QVe9PhL89-8OzOfwuRXJR1o2ZV8/s1600/Frischk%C3%A4se.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj86TGIjR5HX74ew7IPTLTrcWzs-9y98HDhPQluSMlM58lg-3h4mpYEgML9_PNGLypn3sHU8-IaP4PXlMoSB4tIIzdOkNcLciuMDqIrFd53gy8sem9_QVe9PhL89-8OzOfwuRXJR1o2ZV8/s320/Frischk%C3%A4se.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">200 g Cashewnüsse</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">50g </span><span style="font-family: Arial, Helvetica, sans-serif;">Alpro Soya Joghurt</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">50 g Wasser</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Kräuter</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">Salz / Pfeffer</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Cashewnüsse ca. 2 Stunden in reichlich Wasser einweichen lassen.<br />
- Wasser abgießen.<br />
- Cashewnüsse in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- ca. 20 Sek. / Stufe 8.<br />
- runterkratzen.<br />
- ca. 20 Sek. / Stufe 8.<br />
- runterkratzen.<br />
- Restliche Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
-1 Min. / Stufe 3.<br />
- ca. zwei Tage im Kühlschrank reifen lassen, dann ist er schön fluffig.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-34788842739676746502012-12-07T16:21:00.002-08:002012-12-14T04:44:03.114-08:00Nussecken<br />
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Nussecken</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0d7eojd6VZKqbF5nXsbPobIaK646EN4QNio5Gu6-p0BC74Y7Azk1tIPftOYuJAI9WhUBNpanynAlGYXMwxfinSKkv8HE4yNpAoUs5mU37S2nNYBW04CLUOQqBpgiisIdwxocyGjx07w/s1600/Nussecken.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD0d7eojd6VZKqbF5nXsbPobIaK646EN4QNio5Gu6-p0BC74Y7Azk1tIPftOYuJAI9WhUBNpanynAlGYXMwxfinSKkv8HE4yNpAoUs5mU37S2nNYBW04CLUOQqBpgiisIdwxocyGjx07w/s320/Nussecken.JPG" width="320" /></a></div>
<h4 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b> </b></span><b style="font-size: x-large;">Zutaten</b></h4>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><b>Teig:</b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 EL Leinsamen</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">30 ml Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">300 g Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 100 g Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Packung Vanillezucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 TL Backpulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">130 g Alsan Margarine</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><b>Zum Bestreichen: </b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">7 EL Aprikosenkonfitüre</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;"><b>Für den Belag:</b></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">200 g Alsan Margarine</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200 g Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">2 Packungen Vanillezucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">20 g Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">200 g </span><span style="font-family: Arial, Helvetica, sans-serif;">gehackte </span><span style="font-family: Arial, Helvetica, sans-serif;">Mandeln,</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">200 g </span><span style="font-family: Arial, Helvetica, sans-serif;">gehackte </span><span style="font-family: Arial, Helvetica, sans-serif;">Haselnüsse,</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;"><b>Schokolade:</b></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 Tafeln Ritter-Sport Zartbitter</span></div>
<h4 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung </span></h4>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Leinsamen in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 30 Sek / Stufe 10.<br />
- 30 g Wasser in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 1 Min / 80°C / Stufe 2.<br />
- Mit Schaber umrühren und runterkratzen.<br />
- 1 Min / 80°C / Stufe 2.<br />
- Die restlichen Zutaten für den Teig zugeben.<br />
- 20 Sek / Stufe 5.<br />
- Teig auf Backblech ausrollen.<br />
- Mit der Aprikosenkonfitüre bestreichen.<br />
<br />
- Margarine in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 6 Min / 50°C /<img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" />.<br />
- Zucker, Vanillezucker und Wasser in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Min / 100°C /<img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" />.<br />
- Mandeln und Haselnüsse in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 1 Min / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" />/ Stufe 2.<br />
- Belag mit dem Spatel auf dem Teig verteilen.<br />
- Bei 175°C (Umluft) ca. 30 Min backen.<br />
- Die lauwarme Nussplatte in kleine Quadrate schneiden<br />
und anschließend zu Dreiecken halbieren.<br />
<br />
<br />
- Schokolade in kleinen Stücken in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Min / 60°C / <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" />/ Stufe 1.<br />
<br />
- Eine Ecke der Nussecken in die Schokolade tauchen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com1tag:blogger.com,1999:blog-4484429690645014345.post-82094153903720103812012-12-05T10:39:00.001-08:002012-12-14T04:44:16.057-08:00Spitzbuben<br />
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Spitzbuben</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2rSA2kJu01WjZhjFSviRaElOgqAsY1OaPHPI9agqbhM5fTJb2coV2pco8ZryOU5sB7wwj7e2kINkKoh-HGTVtkb3jlN379z6XU9Y1-Vf6joa_CeKvokYZ94BsBJ6UoNS6iSZhFnF7fY/s1600/Spitzbuben.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX2rSA2kJu01WjZhjFSviRaElOgqAsY1OaPHPI9agqbhM5fTJb2coV2pco8ZryOU5sB7wwj7e2kINkKoh-HGTVtkb3jlN379z6XU9Y1-Vf6joa_CeKvokYZ94BsBJ6UoNS6iSZhFnF7fY/s320/Spitzbuben.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">375 g Weizenmehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Backpulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">200g Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Packung Vanillin-Zucker</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">250 g Alsan Margarine</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">125 g gemahlene Mandeln</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;">125 g Johannisbeergelee</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- alle Zutaten außer dem Johannisbeergelee in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 1 min <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /> Stufe 5.<br />
- Auf bemehlter Arbeitsfläche zu einem glatten Teig verkneten.<br />
- Teig dünn ausrollen und runde Plätzchen ausstechen.<br />
- bei 180°C etwa 10 min backen.<br />
- die Hälfte der Plätzchen auf der Unterseite mit Johannisbeergelee bestreichen.<br />
- Je ein unbestrichenes Plätzchen darauf legen und gut andrücken.<br />
- Mit Puderzucker bestreuen oder mit Puderzucker/Zitronensaft bestreichen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-77795686677119310732012-10-30T14:30:00.001-07:002012-12-14T04:44:56.539-08:00Mandelmus<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Mandelmus</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp3niXPG5oDqJV3ntEcKQu_JrxAlAt2a-BQ4Uwiuu41-WGlfU3NQWCjsFrYbQr2EWVm5pQT2QwBkecYPvWqR_uWF4w_XFzSjK401wBDusR1DcJk42DRSm3N3luPbRyasmy2IqrH9s97w/s1600/Mandelmus.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGp3niXPG5oDqJV3ntEcKQu_JrxAlAt2a-BQ4Uwiuu41-WGlfU3NQWCjsFrYbQr2EWVm5pQT2QwBkecYPvWqR_uWF4w_XFzSjK401wBDusR1DcJk42DRSm3N3luPbRyasmy2IqrH9s97w/s320/Mandelmus.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
</h2>
<h2 style="color: red; font-family: Verdana,sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">400g Mandeln</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;">Man kann auch alle anderen Nüsse nehmen,</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> es sollten allerdings nicht weniger als 400g sein.</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span class="st"><em><span style="font-size: small;"><span style="color: red;">Tip:</span> </span> </em></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span class="st"><em>Cashewnüsse<span style="font-size: small;"> schmecken </span></em></span></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><span class="st"><em><span style="font-size: small;">als Mus <span style="font-size: small;">großartig</span>!</span></em></span> </span></div>
<h2 style="color: red; font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;">- M</span>andeln oder andere Nüsse in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 30-60 Sek/Stufe 10.<br />
- runterkratzen.<br />
- Stufe 4, bis die Temperaturanzeige auf 37°C steht.<br />
Zwischendurch runterkratzen und im Kühlschrank abkühlen lassen.<br />
- So lange auf Stufe 4 mixen und wieder abkühlen lassen,<br />
bis die gewünschte ölige Konsistenz erreicht ist.<br />
(ca. 30 Minuten) <br />
<h2 style="color: red; font-family: Verdana,sans-serif; text-align: center;">
<span style="font-size: large;">Verwendung</span> </h2>
<span style="font-size: small;">- Ma<span style="font-size: small;">ndelmus <span style="font-size: small;">ist ein wunderbarer Sahneersatz<span style="font-size: small;"> <span style="font-size: small;">zum verfeinern von Saucen<span style="font-size: small;">.</span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">- <span style="font-size: small;">E</span>in E<span style="font-size: small;">l Mus</span> mit Wasser </span></span></span></span></span></span><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"> in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben, </span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">kurz mixen und fertig ist die Mandelmilch für das Frühstück.</span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><br /></span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">- gut verschlossen im Kühlschrank lan<span style="font-size: small;">ge haltbar<span style="font-size: small;">.</span></span></span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
</div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">- Einfach mal damit beim Kochen experimentieren, </span></span></span></span></span></span></span></span></div>
<div style="font-family: Arial,Helvetica,sans-serif;">
<span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;"><span style="font-size: small;">macht all<span style="font-size: small;">es schön sämig<span style="font-size: small;">, <span style="font-size: small;">und bindet<span style="font-size: small;"> auch gut.</span></span></span></span></span></span></span></span> </span></span></span></span></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com2tag:blogger.com,1999:blog-4484429690645014345.post-77151980361721493822012-10-12T09:43:00.001-07:002012-12-14T04:45:11.915-08:00Zwiebelkuchen<br />
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Zwiebelkuchen</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmeMHO4Ec2-QG3CZTNHWg_fmeN5jD0vJPtF4JNxhFNOnm1GJrkPddgU8HzhmPADbK2ZJN-nIDJd7umVJyjFAzs-Dft5MRllTXc5Ee8LqhJdd857yVSTsZ2nc_cFQDumWWgclaNo89HCxM/s1600/Zwiebelkuchen.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmeMHO4Ec2-QG3CZTNHWg_fmeN5jD0vJPtF4JNxhFNOnm1GJrkPddgU8HzhmPADbK2ZJN-nIDJd7umVJyjFAzs-Dft5MRllTXc5Ee8LqhJdd857yVSTsZ2nc_cFQDumWWgclaNo89HCxM/s320/Zwiebelkuchen.JPG" width="320" /></a></div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"><u>Teig:</u></span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;">300g Mehl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Packung Trockenhefe</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 El Margarine</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Salz</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">170g Sojadrink</span><br />
<br />
<span style="font-family: Arial,Helvetica,sans-serif;"> <u>Belag:</u></span><br />
<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span>
<span style="font-family: Arial, Helvetica, sans-serif;">500g Zwiebeln</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">200g Räuchertofu</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">3 El Stärke</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">110g Sojadrink</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">2 El Hefeflocken</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Curry</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Pfeffer</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Meersalz</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Kümmel</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1 Tl Senf</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">1/2 Tl Muskatnuss</span><br />
<span style="font-family: Arial, Helvetica, sans-serif;">10g Öl</span><br />
<br />
<span style="font-family: Arial, Helvetica, sans-serif;">ergibt ca 4 Portionen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
<br />
<u>Teig:</u><br />
<u><br /></u>
- Alle Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 45 Sek<img alt="dough mode" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/corn.png" title="dough mode" /><br />
- 45 Minuten an einem warmen Ort gehen lassen.<br />
<br />
<u>Belag:</u><br />
<br />
- Tofu in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Sek / Stufe 5<br />
- Tofu in eine Schüssel umfüllen.<br />
<br />
- Zwiebeln geschält und halbiert in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 5 Sek / Stufe 5<br />
- in 10g Öl 8 min/ Varoma/ <img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" /><br />
- Tofu und alle anderen Zutaten zugeben.<br />
- 40 Sek / Stufe 3/ <img alt="counter-clockwise operation" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/counterclock.png" title="counter-clockwise operation" /><br />
- Backform ausfetten und mit dem Teig auslegen.<br />
- Belag auf dem Teig verteilen.<br />
- in dem auf 200°C vorgeheizten für ca. 30min backen.<br />
<br /></div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-14672358876863734472012-09-21T00:20:00.000-07:002012-09-21T00:29:28.108-07:00Guten Morgen Mandel Matcha<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Guten Morgen Mandel Matcha</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdTgXNp9b27pSPc5KoqurrAkYHsh7TOzeLhCfJSww2JPRjIIEvtwZAGQf9P4IHl1WF5vxyM21RTKgRdqfIu86GakbCYkKaMPjkfsvMv9vUeqrB_o_nWYbXZAI35otq_rwk1LSHyG8RfU/s1600/Matcha.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdTgXNp9b27pSPc5KoqurrAkYHsh7TOzeLhCfJSww2JPRjIIEvtwZAGQf9P4IHl1WF5vxyM21RTKgRdqfIu86GakbCYkKaMPjkfsvMv9vUeqrB_o_nWYbXZAI35otq_rwk1LSHyG8RfU/s320/Matcha.JPG" width="320" /></a></div>
<div>
<span style="font-size: x-large;"><u><i><b><br /></b></i></u></span></div>
<div class="separator" style="clear: both; text-align: center;">
<b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;">Zutaten</b></div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">Für eine Tasse:</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">10 g </span><span style="font-family: Arial, Helvetica, sans-serif;">blanchierte Mandeln</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"> 1 Tasse Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Matcha (pulverisierter Grüntee)</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">ca. 1 Tl </span><span style="font-family: Arial, Helvetica, sans-serif;">Vanillezucker oder 1 Tl Agavensirup</span><span style="font-family: Arial, Helvetica, sans-serif;"> </span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
<i>Vor dem Schlafengehen:</i><br />
- Mandeln in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- in 1 Tasse Wasser über Nacht einweichen.<br />
<br />
<i>Am nächsten Morgen:</i><br />
- Wasser abschütten.<br />
- 1 Tasse frisches Wasser in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- langsam auf Stufe 10 hochdrehen (für ca. 10 Sek).<br />
- 4 Min / 80°/ <img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" /><br />
- 1 Tl Matcha (direkt in die Mandelmilch geben).<br />
- Je nach Geschmack ca. <span style="font-family: Arial,Helvetica,sans-serif;">1 Tl </span><span style="font-family: Arial, Helvetica, sans-serif;">Vanillezucker oder 1 Tl Agavensirup</span> in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek / Stufe 5.<br />
<br />
<i>Optional:</i><br />
Durch Teesieb filtern.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-78435869583863054382012-09-19T11:39:00.000-07:002012-10-13T11:45:42.740-07:00Kürbissuppe<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: x-large;"><u><i><b>Kürbissuppe</b></i></u></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBFd2MXMTnjRnmX5Jj97aJrpSrEgEYugZ66Kz3Fb6pnoAcDKSZv47emeCqclcOuFp8t0zMBp8FB4sggFGez4vs2QXiS14R2Ki8zDsnXgcvKjljze3C9jWEamIJHFQ0V2fFgeHaQ-ZFaQ/s1600/K%C3%BCrbissuppe.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBFd2MXMTnjRnmX5Jj97aJrpSrEgEYugZ66Kz3Fb6pnoAcDKSZv47emeCqclcOuFp8t0zMBp8FB4sggFGez4vs2QXiS14R2Ki8zDsnXgcvKjljze3C9jWEamIJHFQ0V2fFgeHaQ-ZFaQ/s320/K%C3%BCrbissuppe.JPG" width="320" /></a><b style="color: red; font-family: Verdana, sans-serif; font-size: x-large;"> </b></div>
<br />
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<span style="font-size: large;"><b>Zutaten</b></span></h2>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">800g Kürbis</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Zwiebel</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 kleines Stück Ingwer</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Knoblauchzehe</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">20g Olivenöl</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Dose geschälte Tomaten</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Dose Kokosmilch</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">250 g Wasser</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">3 Tl Gemüsebrühe</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Paprika edelsüß</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Tl Currypulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">1 Prise Chilipulver</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;">Kürbiskerne und Kokosraspeln als Topping</span><br />
<span style="font-family: Arial,Helvetica,sans-serif;"><br /></span>
<span style="font-family: Arial,Helvetica,sans-serif;">ergibt ca 6 Portionen</span></div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg" style="text-align: center;">
<div style="font-family: Arial, Helvetica, sans-serif;">
- Ingwer schälen und gegen die Fasern in Scheiben schneiden.<br />
- Ingwer mit halbierter Zwiebel und Knoblauch in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek Stufe 5.<br />
- Öl in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 2 Min / Varoma / Stufe 1.<br />
- Kürbisstücke in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek / Stufe 6.<br />
- Die restlichen Zutaten in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.<br />
- 10 Sek Stufe 5.<br />
- 20 Min / 100°C / Stufe 2.<br />
- 10 Sek / Stufe 10.<br />
- Je nach Geschmack Salz und Pfeffer zugeben.<br />
- Mit Kürbiskernen und Kokosraspeln Toppen.</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0tag:blogger.com,1999:blog-4484429690645014345.post-28080270854625564292012-08-29T14:10:00.002-07:002012-08-29T14:11:42.423-07:00Holundersaft<div class="separator" style="clear: both; text-align: center;">
<u style="color: red; font-family: Verdana, sans-serif; font-size: xx-large;"><i><b>Holundersaft</b></i></u></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Tlwq2pFXbp20ZU0ZF1ONFa6_MORF2s3iUFT0waiQ8D1IG_8V-NCrD-ZgaidcgFFH9hoM0pnunmg3KTvHuXsTTLcClehUVmVCDPi4pWLJKZbfuD5pz8CAoGUa3zhcxluWIE37OcZp1LQ/s1600/Holundersaft.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Tlwq2pFXbp20ZU0ZF1ONFa6_MORF2s3iUFT0waiQ8D1IG_8V-NCrD-ZgaidcgFFH9hoM0pnunmg3KTvHuXsTTLcClehUVmVCDPi4pWLJKZbfuD5pz8CAoGUa3zhcxluWIE37OcZp1LQ/s320/Holundersaft.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<h2 style="color: red; font-family: Verdana, sans-serif; font-weight: normal; text-align: center;">
<b><span style="font-size: large;">Zutaten</span></b></h2>
<div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">ca. 600g reife und entstielte Holunderbeeren</span></div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;"> 700 g Wasser</span></div>
<div style="text-align: center;">
<span style="font-family: Arial,Helvetica,sans-serif;">leere Olivengläser</span></div>
</div>
<h2 style="color: red; font-family: Verdana, sans-serif; text-align: center;">
<span style="font-size: large;">Zubereitung</span></h2>
<div class="step-bg">
<div style="font-family: Arial, Helvetica, sans-serif;">
<div style="text-align: center;">
- Wasser in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> geben.</div>
<div style="text-align: center;">
- Korb in den <img alt="Closed lid" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/mixingbowl.png" title="Closed lid" /> hängen.</div>
<div style="text-align: center;">
- In den Korb eine große Tasse stellen.</div>
<div style="text-align: center;">
- Deckel und Varoma aufsetzen.</div>
<div style="text-align: center;">
- Holunderbeeren auf dem Varomaeinlegeboden verteilen.</div>
<div style="text-align: center;">
- 15 min / Varoma /<img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" />.</div>
<div style="text-align: center;">
- Varoma abnehmen und in eine Schale stellen.</div>
<div style="text-align: center;">
- Tasseninhalt vorsichtig in ein leeres Olivenglas entleeren,</div>
<div style="text-align: center;">
am besten mit einem Topflappen vor der Hitze schützen.</div>
<div style="text-align: center;">
- 10 min / Varoma /<img alt="Gentle stir setting" src="http://www.rezeptwelt.de/sites/all/modules/contrib/smileys/packs/thermomix/soft.png" title="Gentle stir setting" />.</div>
<div style="text-align: center;">
- Ab und zu Beeren mit dem Spatel ausquetschen.</div>
<div style="text-align: center;">
- Alle 10 min die Tasse entleeren bis kein Saft mehr kommt.</div>
<div style="text-align: center;">
- Die gefüllten Olivengläser noch heiß schließen.</div>
<div style="text-align: center;">
- Bei Erkältung den Saft mit heißem Tee mischen. </div>
</div>
</div>
Veganes Thermomixenhttp://www.blogger.com/profile/17198243320060119157noreply@blogger.com0